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Edible Printing Papers

Signalinkjet provide Decor Plus Icing Sheets, Kopyform Fondant Paper, Edible Wafer Paper, Edible Wafer Card, Chocolate Transfer Paper and Sugar Transfer Sheets.

All the products on this page are suitable for use on Canon Edible Inkjet Printers using our compatible edible ink.

All Edible Printing Papers are Vegan and gluten free.

Edible Wafer Paper


Wafer Paper is an inexpensive starch-based edible paper from Kopyform. It tastes neutral and has a slightly ribbed surface.

The sheets can easily be printed with Canon inkjet printers with a motif of your choice.

Wafer Paper from Kopyform can be used for in many ways. It is suitable for photo cakes (but can only be used on dry surfaces, such as almond paste or Kopyform’s fondant Arctic White), edible labels, place cards or menu cards. Do not use on coloured fondant, as Wafer Paper is slightly transparent.

In addition, Wafer Paper can be baked with bread, bread rolls or pastries in the last third of the baking process.

The thickness of Wafer Paper standard is approx. 0.35 mm.
The thickness of Wafer Paper Premium is approx. 0.60 mm.
One pack contains 25 sheets.

Wafer Paper Premium is also available in A3 and contains 50 sheets per pack.

When unopened and stored in a dry place at 18 – 22 °C, Wafer Paper can be stored for 24 months (from production date).

Edible Icing Sheets

Decor Paper Plus is a high quality edible paper for cake decoration. It has a smooth white surface which results in brilliant color prints when used with edible inks from KOPYFORM. Decor Paper Plus got a subtle sweet vanilla taste.

It is only slightly thicker than regular printing paper and can easily be fed and printed on by all Canon inkjet printer models.

Use Decor Paper Plus on all cake surfaces, including whipped cream and butter cream.


Kopyform’s Fondant Paper (Sugar Paper) is a great choice for creating your own cake toppers. The delicious sweet taste and soft texture provide that “melt in your mouth” feel that everyone loves. The sheets can be used on dry cake surfaces, such as our Arctic White® fondant or almond paste. The smooth surface is perfect for high quality and vivid prints.

Fondant Paper is slightly thicker than regular printing paper and can easily be fed and printed on by all Canon inkjet printer models.

 Transfer Sheets

Choco Sheets® from Kopyform are transparent plastic transfer sheets for printing onto chocolate. Kopyform Choco Sheets are the only transfer sheets with real cocoa butter.

Use Choco Sheets to print your logo, photo or message on chocolate candy, chocolate bars and petit fours.

Choco Sheets are available in A4 size and “Mini” (125 x 265 mm) for use in magnetic molds.

One pack contains 25 sheets.

An unopened pack Choco Sheets is best before 12 months (from the date of production). Store dry at 15 – 20 °C and protect from direct sunlight!


Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.

The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.

Sugar Transfer Sheets from Kopyform are available in size A4 (210 × 297 mm).

A pack contains 25 sheets.

Sugar Transfer Sheets have a shelf life of 24 months from the date of manufacturing if they are stored cool (15 to 20 degrees C) dry and protected from sunlight.

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