Edible Icing Sheets
DECOR PAPER PLUS
Versatile edible paper for creating unique
cake toppers and photo cakes
FONDANT PAPER
The delicious sweet taste and soft texture provide
that “melt in your mouth” feel that everyone loves.
Fondant Paper
Fondant Paper has been specially designed for high resolution printing on inkjet printers using edible inks. The smooth, white surface gives the best quality print of any edible paper and the finished result is absolutely superb. Colours are bright and vivid and the resolution is photo-quality. Can also be used with Edible Ink Markers. Made entirely from EU approved food ingredients, each pack of 20 sheets is supplied in an outer box with a heavy duty, resealable inner metallised foil bag to keep the sheets in perfect condition. Each sheet is mounted on a plastic carrier for feeding through the printer. Printable area is slightly smaller than A4. Shelf life is 18 - 24 months from date of purchase. Fondant can be used on dry surfaces such as almond paste or rolled fondant. If you're familiar with our Decor Paper Plus, this paper is very similar, but thicker (0.65mm) and we've had some amazing feedback from samples we have sent to our regular customers.
Decor Paper Plus
Decor Paper PLUS has been specially designed for high resolution printing on inkjet printers using edible inks. The smooth, white surface gives the best quality print of any edible paper and the finished result is absolutely superb. Colours are bright and vivid and the resolution is photo-quality. Can also be used with Edible Ink Markers. Made entirely from EU approved food ingredients, each pack of 25 sheets is supplied in an outer box with a heavy duty, resealable inner plastic bag to keep the sheets in perfect condition. Each sheet is mounted on a plastic carrier for feeding through the printer. Printable area is slightly smaller than A4. Shelf life is 18 - 24 months from date of purchase. Decor Paper PLUS can be used on any kind of cake topping including marzipan, fondant, chocolate, whipped cream, buttercream and even frozen cake surfaces. It has a neutral taste so can be used on any kind of cake without detracting from the flavour.
