Meringue Transfer Sheets A4


Sugar Transfer Sheets are transfer foils for “printing” your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.

The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.

Sugar Transfer Sheets from Kopyform are available in size A4 (210 × 297 mm).

A pack contains 25 sheets.

Sugar Transfer Sheets have a shelf life of 24 months from the date of manufacturing if they are stored cool (15 to 20 degrees C) dry and protected from sunlight.

Thickener E1422, Sugar, Water, Maltodextrin, Potato Starch, Stabilizer E414, Humectant E422, Emulsifier E435

How to use your Transfer